Serves 4
Prep time: 10 mins
Cook time: 20 mins
1
Preheat the oven to 200 °C. In a large mixing bowl, combine the cauliflower, Nando’s PERi-PERi Sauce, oil and salt and toss well to evenly coat the cauliflower pieces with the sauce and oil.
2
Arrange on a sheet pan and roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
3
Once the cauliflower is done, cover with dollops of Nando’s Vegan PERinaise and enjoy!
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