Serves: 4 - 6
Prep: 5 mins
Cook: 60 mins
1
Marinade the chicken in the Nando’s Mozambican Paprika PERi-PERi sauce for at least 20 minutes before roasting in the oven at 180 °C for 45 – 60 minutes, depending on the size of the chicken.
2
Assemble the mango salad while the chicken is cooking. Peel and chop the mango. Chop the celery stalks. Add the juice and zest of two limes to the mango and celery with the olive oil, coconut milk and chillies. Add salt and pepper to taste.
3
Slice the chicken into pieces and enjoy with the mango salad.
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