1

In a large bowl combine all the ingredients with a wooden spoon until a thick batter forms and there are no visible lumps of dry ingredients left.

2

In a large pan with deep sides, heat 2 to 3 cm of oil over medium high heat.

3

Use a tablespoon to scoop large balls of the batter into the heated oil.

4

Fry in batches for around one minute on each side of until golden brown and drain on a wire rack or paper towel.

5

Repeat the process until you have no batter remaining.

6

Mebos dip:

7

Add the mebos and the rest of the ingredients to a blender and blend on high until smooth. Add more water, until desired consistency.

8

Taste and adjust seasoning.

9

Serve as a sharing plate with mebos sauce and coriander to garnish.