Ingredients

• 50ml PERi-PERi sauce (choose your flavour)
• 100g Rice vermicelli noodles
• 1 tinned tuna in water, drained
• ½ cucumber, deseeded and cut into fine strips
• 1 large carrot, peeled and cut into fine strips
• ½ small iceberg lettuce cups
• 1 onion, finely sliced
• 1 handful of fresh coriander, roughly chopped
• 50g roasted, salted peanuts, lightly crushed
• 2 tbsp. rapeseed oil
• ½ fresh lime
• 1 tbsp. sesame oil (optional)